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Wednesday, October 28, 2026

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Best of People & Personalities 2026

Ranch & Coast · Best of San Diego · October 5, 2026

Editor’s Pick, Three Star Distinction: Chef William Bradley William Bradley is Chef/Director of Addison by William Bradley, Southern California’s first three-Michelin-star restaurant. Since 2006, Bradley has showcased California Gastronomy through a precise, refined approach celebrating regional ingredients and influences, earning global recognition for Addison and his San Diego hometown. Addison is among fewer than 100 Relais & Châteaux restaurants worldwide and the first and only San Diego restaurant honored by La Liste. In 2026, it debuted at No. 31 on North America’s 50 Best Restaurants, another first for San Diego. Committed to cultivating the next generation of culinary talent, Bradley has served on the Ment’or Culinary Council for the Bocuse d’Or Team USA since 2013. addisondelmar.com M.P.

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